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 Places to Eat |  Steak Houses |
The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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| Bellingham (3) | Everson (1) | Mount Vernon (1) | Stanwood (1) |
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Black Forest Steak House Bellingham
1263 Barkley Blvd, Bellingham, WA 98226 Map
360 733-9185
Keg Steakhouse & Bar
3218 Fielding Ave, Bellingham, WA 98225 Map
360 738-0275
Niemann's Jack Prime Steakhouse
4156 Meridian St, Bellingham, WA 98226 Map
360 671-6055
Herb Neimann Steakhouse
203 W Main St, Everson, WA 98247 Map
360 966-2855
Forks & Knives Steakhouse
1627 Freeway Dr, Mount Vernon, WA 98273 Map
360 424-0303
Tradition Steakhouse-Kayak PT
15711 Marine Dr, Stanwood, WA 98292 Map
360 652-9676
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